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Getting your products ready to sell in the foodservice industry


Your seven step guide to getting started with GS1 standards

  1. Using your company prefix
  2. Identifying your products, cases and pallets
  3. Understanding GTIN rules
  4. Understanding barcode rules
  5. Managing your product information
  6. Managing invoices, orders and shipments using EDI
  7. Training

Read the guide

This content is also available as a PDF

Getting started in foodservice
  • Identify your products
  • Create barcodes
  • Manage your product information
  • Get set for sales
Read the guide (PDF)