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Foodservice

Setting new standards in foodservice and wholesale

GS1 standards help operators, wholesalers, distributors and suppliers provide better customer service

The foodservice industry has seen enormous growth in recent years. At the same time there are major changes in customer behaviour and needs. This is creating new challenges – and opportunities – for foodservice operators and wholesalers.

  • Customers want more and more information about the food they eat – such as nutritional information or the source of ingredients
  • The growing range of outlets and menu choices are putting increasing pressures on supply chains, which in many cases are based on old manual systems and processes – causing inefficiencies, poor customer service and lost sales
  • New legislation, such as FIC Regulation EU 1169/2011, has added yet more complexity

Which is why we work with everyone in the industry, driving the adoption and implementation of GS1 standards, and helping you to increase efficiency across the supply chain – so you can meet these growing customer demands – now and in the future.

How can we help you?

TrueSource

TrueSource

Your online service for storing, managing and sharing all your product information

Foodservce

FIC Regulation EU 1169/2011

Find out how GS1 UK can help you comply

GS1 Consultancy

Consultancy

Delivering lasting transformational change

Academy

Academy

Performance and excellence through GS1 training

Discover more about GS1 standards

Discover GS1

Discover GS1 standards

Learn how GS1 standards can be used to benefit you and your business, and how they play a vital role in everyone's lives

To find out more about our work, contact us or read the latest news below.

 
Foodservice
Discover GS1 standards in action

GS1 standards in action

Here you can see GS1 standards “in action” as you help guide a shipment of fish from catch to the restaurant table

Get a barcode

From farm to fork – GS1 barcodes support the foodservice supply chain

Foodservice

Getting your products ready to sell in the foodservice industry

Your seven step guide to getting started with GS1 standards

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