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Company case studies

If you’re a little unsure about how GS1 UK can help your organisation, our case studies will tell you how other businesses have benefited from our standards.

Mammy Jamia’s: Taking a product to market

In 2008 Andrew and Sajmira Cairns, founders of Mammy Jamia’s, visited Sajmira’s family in Tirana, Albania. Her mother, Mammy Jamia, introduced Andrew to a family recipe of fruit preserves. The recipe had been in the family for around a 100 years and the preserves were extremely popular with friends and family in the local area.
 
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Mammy Jamia’s: Taking a product to market
In 2008 Andrew and Sajmira Cairns, founders of Mammy Jamia’s, visited Sajmira’s family in Tirana, Albania. Her mother, Mammy Jamia, introduced Andrew to a family recipe of fruit preserves. T...
Unilever product rangeUnilever UK Ltd achieves significant efficiencies by adopting GS1 UK data recommendations
By implementing recommendations from the Professional Services Team as GS1 UK, Unilever UK has seen considerable improvements in data quality in the last three years. Quality levels moved fr...
Mölnlycke Health Care
Mölnlycke Health Care has developed a range of GS1-compliant product labelling as part of their continuous improvement to offer safe and efficient products to its customers as well as supply...
Royal Bolton Hospital
Royal Bolton Hospital discovers how Radio Frequency Identification can make it easier to track medical records, prevent them from going missing and release staff time....
GS1 UK - Case Study - VeoliaVeolia Environmental Services
Veolia Environmental Services uses GS1 UK’s Professional Services team to identify an RFID-enabled asset management and tracking solution that meets their exact requirements....
Kings Mill HospitalSherwood Forest Hospitals NHS Foundation Trust
Sherwood Forest Hospitals NHS Foundation Trust improves patient safety by implementing a positive patient identification system across all wards meeting current NHS guidelines and GS1 standa...
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Mammy Jamia’s: Taking a product to market
In 2008 Andrew and Sajmira Cairns, founders of Mammy Jamia’s, visited Sajmira’s family in Tirana, Albania. Her mother, Mammy Jamia, introduced Andrew to a family recipe of fruit preserves. The recipe had been in the family for around a 100 years and the preserves were extremely popular with friends and family in the local area.
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